Pigs In Buns And Vegan Jackfruit Hit The Spot From Hog Roast Kippax

While Hog Roast Kippax is synonymous with tasty homemade food, we’re also known for our professionalism and high-quality service, regardless of the formality of the occasion we might be catering. From casual gatherings in our customers’ back gardens and yards to posh functions in luxurious venues, we work hard to create memorable moments, and that’s whether you’re inviting hundreds of people or just a handful.

Our extensive menus feature all kinds of delicious possibilities for your next party or event, and not only our famous hog roast centrepieces, as we strive to cater for everyone you invite. If you need options for special diets, different meat cooked or a multi-course menu, Hog Roast Kippax will work together with you in order to make that happen.

Hog Roast KippaxWe can easily cater for vegans, vegetarians and those with food intolerances or allergies, as long as we have advance notice, and with fresh dishes that are loved just as much as our signature food. If you’d prefer an alternative meat, we can barbecue or spit-roast your choice or serve one of our standalone menus, like our Southern Slow Roast, Loaded Fries or our new Alfresco Menu – all of which have excellent reviews and are something a little bit different to wow your guests with. Or you can go all out with a variety of canapés, starters, sides or desserts to complement your main if you prefer, as your wish is our command!

Hog Roast Kippax catered a corporate event recently where we were asked to roast a hog, to feed most of the guests our delectable pigs in buns, which is where we add moist meat, salty crackling and our homemade duo of apple sauce and sage and onion stuffing to wraps and rolls. However, we also needed to provide a vegan dish and after studying our menus, our customer decided on our new option of pulled jackfruit, which we simmer slowly and then serve in a bun with barbecue sauce and coleslaw on the side.

On the day, it was a resounding success, as not only were our version of hog roast rolls stripped clean, but so were the vegan jackfruit buns.