You and your guests are in for a real treat at your next party or event when you choose Hog Roast Castleford to do the catering, regardless of the type of food you’re thinking of being featured. You get to choose what goes on your menu, according to your wants and your guests’ needs, and we can help you to choose or you can simply mix and match items between our wealth of menus to your satisfaction if preferred.

Whether you’re planning a one-course menu of a stunning main or a menu of several courses, our friendly Hog Roast Castleford experts will prep, cook and serve tasty, homemade goodness that suits everyone invited to your special occasion. You may be thinking of a hog roast centrepiece for everyone to devour, whether as pigs in buns or part of a sit-down meal, and ours are sumptuous masterpieces that taste like nothing else, but in case of different personal tastes, special diets or appetites, you’ll see that we can cater with much more if needed too.

We can spit-roast or barbecue your preferred meat instead or serve one of our special standalone menus, like our Loaded Fries, our Southern Slow Roast or our Alfresco Menu, which we recently added to our offerings. Diets such as vegan, plant-based and vegetarian have plenty of yummy, fresh options to choose from, while other diets due to intolerances, allergies or beliefs can also easily be catered if you just let us know your requirements when you book our services. One thing that often surprises our customers and their guests is the fact that we can make our pigs in buns suitable for guests on a gluten-free diet without difficulty, simply by taking along suitable bread rolls or wraps.

If you’re making plans to feature a multi-course menu, check out our many possibilities, including handmade canapés, starters, sides and desserts, and we’re sure that you’ll appreciate our flexibility that allows you to just add a side or two to your main or enjoy a whole banquet. Whatever you fancy or whatever you need, Hog Roast Castleford will go all out to exceed your expectations.