There’s something almost infectious about Wimbledon season in the UK. The strawberries and cream, the nerves, the collective holding of breath every time a tiebreak kicks in. And this year? The buzz is bigger than ever. Tennis viewership has been climbing steadily and with millions set to tune in again this summer, the nation’s living rooms and back gardens are about to become the most competitive venues in town. So if you’re hosting a Wimbledon gathering – whether that’s ten mates crammed onto the sofa or a full garden party situation – the food you serve deserves to match the occasion. And that’s exactly where Hog Roast Whitby steps in.…