Jess & Dean’s Engagement Party: BBQ, Bubbles, and a Hog Roast Settle Feast

When Jess and Dean began planning their engagement party, they knew they wanted a celebration that was warm, relaxed, and full of flavour. The answer was obvious — a BBQ menu that would keep guests mingling, smiling, and well-fed all evening. To give the occasion a real “wow” factor, they chose a Hog Roast Settle as the centrepiece of their feast.

The hog roast was a showstopper from the start. Slowly turning over the flames, the succulent pork filled the garden with an irresistible aroma, building anticipation with every passing hour. A Hog Roast Settle is more than just catering — it’s theatre. Guests gathered around, chatting with the chef, snapping photos, and eagerly awaiting that first slice of tender meat and golden crackling.

While the hog roast took pride of place, the BBQ menu added variety and ensured there was something for everyone. Juicy burgers, marinated chicken skewers, chargrilled halloumi, and colourful vegetable kebabs were served alongside fresh salads, soft rolls, and tangy sauces. The caterers made sure vegetarian and vegan guests were just as spoiled, with delicious plant-based patties and smoky grilled vegetables.

Hiring a professional team allowed Jess and Dean to focus on celebrating their engagement rather than manning the grill. From setting up the hog roast station to serving each guest with a smile, the caterers handled every detail. Jess later said it was the best decision they made for the day — freeing them to toast their future together without a single worry about the food.

By the time the hog was ready, the party was in full swing, and guests eagerly queued for a plate of the rich, juicy pork. The combination of a Hog Roast Settle and a fresh, vibrant BBQ spread proved to be a hit, sparking compliments long after the evening ended.

Jess and Dean’s engagement party showed that great food, good company, and a relaxed atmosphere are all you need to create unforgettable memories.